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Pentyl Nitrite CAS 463-04-7
Product Name: Pentry NitriteCas Number: 463-04-7Molecular structuram: C5H11NO2Molecular pondus 117,15 -
Bromothymol Blue Cas 76-59-5
Anglicus nomen Bromothymol blue
Anglicus alias: III, III - Dibromothothymolsulfonephthalein; BTB;
Cas No.: 76-59-5
Einecs Number: 200-971-2
Molecular formula: C27H28BR2O5s
Molecular pondus: 624,3812
Density: 1.542G / CM3
Melting Point: CCIV ℃
Fervere Point: 640,2 ° C ad DCCLX Mmhg
Flash Point: CCCXLI ° F
Aqua Solutum: Leviter solutum
Application: usus est acidum-basi indicator
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16,17α, epoxy ProGnenolone 974-23-2
Product Name: 16,17α, epoxy ProGnenolone; 16,17α, epoxypregna-V-en-III-hydroxy-XX-unum
CAS non.: 974-23-2
Molecular formula: C21H30O3
Molecular pondus: 330,47
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17α-hydroxyprogesterone acetate cas 302-23-8 hydroxyprogesterone acetate
Product Name: hydroxyprogesterone acetate
CAS non.: 302-23-8
Molecular formula: C23H32O4
Molecular pondus: 372,5
Content: ≥99.0% (HPLC)
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17α-hydroxyprogesterone cas 68-96-2
Product Name: Hydroxyprogesterone
CAS non.: 68-96-2
Molecular formula: 330,46
Molecular pondus: C21H30O3
Content: ≥99.0% (HPLC)
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XIX, hydroxy-androst-IV-eng-3,17, Dione cas 510-64-5
Product Name: XIX-Hydroxy-androst-IV-Magnificat, 3,17-Dione
CAS non.: 510-64-5
Molecular formula: C19H26O3
Molecular pondus: 302.41
Melting Point: ≥174.0 ℃
Damnum in siccitate: ≤0.5%
Content: ≥99%
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XIX-NORANDRATESTENTE CAS 734-32-7
Product Name: XIX, Narandrostenedione
CAS non.: 734-32-7
Molecular formula: C18H24O2
M. pondus 272,38
Melting Point: CLXIII ℃
Damnum in siccitate: ≤0.5%
Content: ≥99%
Special Optical Rotation: + 13.5- + 14,5
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XIX-NORANDROSUS, V (X) -ene-CCCXVII-Dione Cas 3962-66-1
Product Name: XIX-Narandrost-V (X) -ene-CCCXVII, Dione
CAS non.: 3962-66-1
Molecular formula: C18H24O2
M. pondus 272,38
Melting Point: ≥132 ℃
Damnum in siccitate: ≤0.5%
Imprimis Opticae Rotation: + 270- + CCLXXX °
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Estradiene Dione-III-Keta Cas 5571-36-8
Product Name: Estradiene Dione-III-Keta
CAS non.: 5571-36-8
Molecular formula: C20H26O3
Molecular pondus: 314,42
Melting Point: CLII ℃ -154 ℃
Content: ≥99%